"They are incredible and delectable subtle, sweet, fresh, nuanced, with a rich butteriness and ultra creamy texture that is lacking in most indifferently made overly sterile, mas-produced cheeses."
"We recommend the sharp and complex Redmond Cheddar and the bold and tangy Tumbleweed."
Great cheese
starts with
great milk.
Thanks girls!
A photo of our old barn taken in the 1930's.
You can see the "dance hall" right next to it.
Our dance hall
was the place
to be in 1933!
Our barn before renovation
We are so proud of our new roof
Tumbleweed
gets great
reviews
"A sophisticated cheese
...mouth filling and extremely balanced, not unlike a French cantal fermier"
-Florance Fabricant, Dining in Section
We've shared our love of bikes with our first giveaway contest
Our bike-friendly cheese and wine bag enjoying James Taylor at Tanglewood
"They are incredible and delectable subtle, sweet, fresh, nuanced, with a rich butteriness and ultra creamy texture that is lacking in most indifferently made overly sterile, mas-produced cheeses."
"We recommend the sharp and complex Redmond Cheddar and the bold and tangy Tumbleweed."
A photo of our old barn taken in the 1930's.
You can see the "dance hall" right next to it.
Our dance hall
was the place
to be in 1933!
Our barn before renovation
We are so proud of our new roof
Tumbleweed
gets great
reviews
"A sophisticated cheese
...mouth filling and extremely balanced, not unlike a French cantal fermier"
-Florance Fabricant, Dining in Section
We've shared our love of bikes with our first giveaway contest
Our bike-friendly cheese and wine bag enjoying James Taylor at Tanglewood